The cold chain is responsible for the preservation of perishable foods in the proper temperature range: from manufacturing until your fridge at home. You can imagine that temperature excursions above or below the optimal product‐specific temperature, could lead to increased food waste and endangers food safety.
Eelco Noort (Multitemp Product Manager) will explain, during the 30 minutes webinar, how you can increase profit margins in the cold chain. He will give many practical examples and show best practices.
View our recording
The webinar has ended, you can view the recording here.